All grocery shopping, cooking and cleaning was done along with instructions on reheating.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Basically, it is the classic white rice you’re used to but without the 20 minute cooking time!
It’s fat-free, non-gmo, gluten, MSG and preservative free and is grown in the US. The rice is not processed, just pre-cooked long grain white rice. Want a quick video to see how easy it is? This Cheesy Chicken Broccoli Rice Casserole is an easy dish made with Minute® White Rice which takes just five minutes to cook before going into the recipe. WATCH HOW EASY CHICKEN BROCCOLI CASSEROLE IS WITH MINUTE® RICE And if I am enjoying leftovers or a midnight bite in peace, I’ve been known to sit on the couch with a cereal bowl full of chicken broccoli casserole and a blanket while watching television.
One of my favorite things about this Cheesy Chicken Broccoli Rice Casserole is how incredibly warm and cozy this meal is.